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[chromicling all the days of our lives.] 3 sommeliers and 1 sommeli-yuck. « chromicling all the days of our ...: Rankings: LKB: 3.5, CBM: 3.5, SJE: 4, Ronya: 2.5. Sara had the Pinot Envy flight that consisted of a variety of Pinot Noirs.

[The Nyman Group] Notes from the Road - Napa & San Francisco, May 2009 | The Nyman Group: Post dinner on the patio (in almost 45 degree weather!) we paired our cigars with three of Marko’s most amazing creations, a 1983 Napa Folle Blanche Brandy, a 1983 Botrytis Sauvignon Blanc, which had been given a dosage in 1997 to create a sparkling dessert wine or as I would call it, liquid gold and the Charbay Hop Whiskey made from the old (no longer in existence) Benziger Brewery beer!

[Gambit Site Feed] Swizzle Wine Reviews - Food & Drink - Swizzle - Gambit - New Orleans: A vibrant, dry rosé, itis a blend of 35 percent Grenache, 25 percent Syrah, 20 percentCinsault, 10 percent Cabernet Sauvignon, 5 percent Mourvèdre and5 percent other grapes. In the glass, one swirl awakens lovely scentsof raspberry, watermelon and floral nuances.

[The Grapevine Newspaper] April 8, 2009: The state Department of Education’s 2009 Comparative Spending Guide compares spending in a variety of areas by similarly grouped school districts. It is available online at nj.gov/education/guide/2009.

[iheartpublix] iheartpublix | Weekly Ad 5/21-5/27 (5/20-5/26 in some areas): Apple Pie, Choice of Flaky Double Crust or Dutch Apple with Streusel Topping, 28 or 34-oz size 2 for $6.00. Assorted Decorated Cupcakes, 6-count or Chocolate or Vanilla, 12-oz pkg.

[Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas Chefs, Wine and Spirits SideDish Blog D Magazine] Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas ...: We have turned again to Chamberlain’s to provide a showcase for our next spring wine dinner - this time highlighting a number of relatively new wineries who are currently making the new benchmarks for their varietals in California.  From hot new varietals like Pinot Grigio and Viognier to classics like Chardonnay, Pinot Noir and Cabernet Sauvignon, winemakers like Steve Clifton, Chad Melville, Brian Loring and Doug Margerum  have established themselves as the new blue chips in California winemaking.

[Red Wine] Pinotage: Traditionally, top quality vine Pinotage grapes are fermented in oven topped fermentors before being transferred to oak barrels for a duration of 12 months. However, whilst it may be an easy grape to cultivate, a common complaint is that Pinotage grapes have a tendency to develop a sweet pungent smell which some wine lovers find repulsive, having likened it to the smell of paint and rusty nails!

[CorkSavvy] Wedding Wine for the Special Bride and Groom - Our Savvy Reporter: Selecting the wine to serve on one of the most important days of your life is an opportunity to express yourself and your style. Normally the decision would be made from a tasting of wines available at your wedding venue (restaurant, hotel, resort) and depending on the size of the wine list;

[RJ's Wine Blog] RJ's Wine Blog: Whole Foods Top 10 Wine List - April 2009: It sits squarely between a California Cab and a very earthy French Bordeaux for me, but most of the Chilean Cabs I've tried are not well balanced and tend to hit me a little too hard. For the price, this is the best one I've tasted to date - earthy, cherry musk with a dusty aftertaste and not as big and hard-hitting as most that I've tried.

[Granite City Food & Brewery] Our Menu: Slow roasted beef sliced thin and topped with sautéed onions, red and green bell peppers and mozzarella cheese. Served on grilled ciabatta with roasted garlic aioli and sliced tomato. Accompanied with beef au jus for dipping, ...

[Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas Chefs, Wine and Spirits SideDish Blog D Magazine] Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas ...: Honor and appreciate your mother this Mother’s Day (Sunday, May 10) by treating her to a special brunch at the award-winning Nana.  Executive Chef Anthony Bombaci and General Manager Mark LaRocca will ensure a memorable occasion with extraordinary views from the 27th floor of the Hilton Anatole, impeccable service and a delightful four-course brunch for $65 per person between 11am - 2:00pm.  Reservations are recommended by calling 214.761.7470.  Visit www.nanarestaurant.com for complete details.

[Beyond the Bottle] Beyond the Bottle : WillaKenzie Estate 2006 Pinot Noir: We paired the WillaKenzie '06 pinot noir with Korean-style barbecue, which was comprised of grilled flank steak sliced into thin strips. We wrapped the beef in big, fresh leaves of green lettuce along with steamed rice, thinly sliced carrots in a sesame oil and rice vinegar dressing, green onions, toasted sesame seeds, and then topped with a spicy soy-ginger sauce.

[Cheers2Wine Blog] Plan a California Wine Tour to El Dorado County Wineries: Established in 1973, this El Dorado County winery produces Gewurtztraminer, Petite Sirah, Cabernet Franc, Syrah, Cabernet Sauvignon, Merlot, Zinfandel, and Chardonnay. At an elevation of 3000 feet, this mountain winery is one of the highest vineyards in California.

[Suite101: New World Wine blog] U.S. Wine Sales in 2007 | Suite101.com: As expected, Chardonnay topped the list as the most popular wine in America. Merlot, the next contender, achieved around 50% of the Chardonnay volume.

[Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas Chefs, Wine and Spirits SideDish Blog D Magazine] Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas ...: Who:               Rated one of Esquire Magazine’s Top 20 Best New Restaurants in America, Jasper’s features a casual design with a “modern outdoors” theme complete with teak outdoor-style furniture, bamboo planters, dramatic lighting and artistic-interpretations of natural elements.  Executive chef and partner Kent Rathbun has made a name for himself in the culinary world through his interest in creating unique and unsurpassed dishes.  Jasper’s menu reflects Rathbun’s “home cooking” style with the best of America’s regional cuisine, including rotisserie chicken, fish, steaks, salads and pizza.

Reflected tags on Technorati: Blog, Pinot Noir, Gourmets Of Wine