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http://winecast.net [Winecast] What really made the difference for me was the passion Chuck obviously had for wine and the respect for the palette of his customers. Yes, I probably know a bit more than the average person walking through the door, but I suspect that anyone who talks with Chuck will come away with great bottles at prices you can live with (care to put this hypothesis to the test, Garrick?;

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[Obsessionwithfood.com] An Obsession with Food: 11.2004: Foie gras is pretty pricey, and I share Thomas Keller's philosophy that you have a sort of karmic reponsibility to any animal you eat, especially a foie gras duck, to not waste any part. It didn't make any sense to toss the fat when I could just melt it, strain it, and keep it in the refrigerator.

[Lennthompson.typepad.com] LENNDEVOURS: Sherwoodhouse Vineyards 2001 Chardonnay: I don't know if you've seen Andrea Immer's show "Simply Wine" on the Fine Living channel, but she did a show featuring Long Island wines. She said that Long Island chardonnays, particularly Wolffer's, age fairly well.

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