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Spittoon - wine drink and food. Spittoon - wine drink and food.: Produced by the Producta consortium this wine must be a new label as it is not listed on the website. A lemon-hued colour, pronounced, honeyed aroma with hints of pineapple and vanilla and a full-flavour. (via Cosmos)

culturedwino.com: A blog about wine and other yummy things: Head to Epcot Center for this month-and-a-half long celebration of wine and food from around the world. Events include a Global Marketplace with international eats, wine dinners, concerts (ooh ooh, the Gap Band is playing!) (via Cosmos)

http://el-oso.net/blog  El Oso, El Moreno, and El Abogado: I know the length of this series is really getting out of hand and it’s probably pretty dry for most of you, but anyway, next post I’ll be doing some gentlemanly trash talking on how Peter and his lovely wife Emily’s depiction of Cuba differed from what I experienced. So I highly recommend reading their entire section on their recent trip there. (via Cosmos)

http://winecast.net [Winecast] Winecast 13 - Wine Blogging Wednesday #7: [Source: Winecast] quoted: Today’s show is a special edition for Wine Blogging Wednesday #7 whose theme is, “Obscure Red Grape Varieties”. Thanks to Andrew Barrow of Spittoon for inviting me to participate as the first podcaste…

Spittoon.biz[Spittoon.biz] Spittoon - Announcing Wine Blogging Wednesday #7.: Lenn, instigator of this blog-happening, informs me that they are not that widespread in the US so anything from Pinotage is acceptable if you are based there. Don’t get me started on Gamay (the constituent of all Beaujolais and the remaining reds from the Loire) or Zinfandel/Primitivo.

http://winecast.net [Winecast.net] Winecast » Blog Archive » Winecast 18 - Wine Blogging Wednesday #8: [Source: Winecast] quoted: Another special, mid-week podcast for Wine Blogging Wednesday featuring the red wines of Sicily. I have selected three wines made from the native Nero d’Avola grape for another live, “virtual tasting”.

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