Gourmets of Wine > The Secret to Serving Perfect Chardonnay: 2010 Helix Chardonnay ...
[Reininger Winery : Walla Walla Valley] The most common mistake amongst Chardonnay drinkers is serving the wine at the wrong temperature. In general, many people tend to over-chill their white wines, leading to a refreshing wine with masked flavors and bouquets (a good tip if your wine isn’t of very good quality). On the flip side, white wines served too warm will taste alcoholic and flabby. A good general rule of thumb for wine chilling coms from Ursula Hermacinski, the former Christie’s wine auctioneer, who said “Twenty minutes before dinner, you take the white wine out of the fridge, and put the red wine in.”
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[Next Level Articles] A Wine Lovers Weekly Review Of $10 Wines - A Chardonnay From ...: The Santa Carolina Chilean winery was established with the help of French wine professionals in the Central Valley using French grapes. The winery has vineyards in several different valleys.
[Long Island Wine Press] Long Island's Winning Wines | Long Island Wine Press: Ospreys Dominion 2010 Unwooded Chardonnay, 2010 Edelzwicker, 2007 Cabernet Sauvignon and 2007 Meritage “Flight”
[Mistletoe Wines] Mistletoe Reserve Chardonnay Named in Top 40 Wines for 2011 ...: This wine continues its impressive record with it now having received the Trophy for the Reserve Wine of Show at the 10th International Chardonnay Challenge in New Zealand 2010 where it was selected from over 400 Chardonnays from around the World.
[Good Drop] Marq Wines Wild Ferment Chardonnay 2010 « Good Drop: Theres bright acid driving milky cashew and lemon flavours before washing away into a white grapefruit finish. The malolactic work here seems perfectly judged - a feathery balance between tart apple and soft creaminess.
[ApnaKarachi FM 107] Wine News Tasting What Does Oaky Mean On Wine Business ...: California Chardonnays are generally aged in toasted oak to get a lengthy time period, which imparts the intense vanilla flavor that many have grown to love. However the fruit flavor drops off practically as quickly since the wine is swallowed, a dilemma which quite a few call “overoaking”
[Katie's Blog | Cambria Wines] Harvest Update: Chardonnay | Katie's Blog | Cambria Wines: After we finished harvesting our Pinot Noir grapes two Wednesdays ago, we had a bit of a lull while we waited for the grapes to get to that perfect stage of ripeness. But by Monday, they were ready, and our vineyard crews began to bring in Chardonnay grapes from the blocks of the vineyard that we usually put into our Katherine’s Vineyard! As of last night, half of our grapes for Katherine’s Vineyard Chardonnay have been brought into the winery, and as of right now, our vineyard crew is in the process of picking even more!
[Sarah Ahmed - The Wine Detective] Vanya Cullen on the 2011 harvest, Margaret ... - The Wine Detective: The Mangan vineyard, located just over the other side of Caves Road from the winery and original vineyard, was planted in 1995. It shows gentle lemon meringue pie lemony, nutty notes and fresh apple on the nose. In the mouth its lively with fresh squeezed lime and good line. Theres a bosky, earthy note to the finish which I associate with this cuvee.
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[The Wine Center] Reunion with chardonnay is delightful | The Wine Center: But if you enjoy chardonnay without the oak consider French Chablis, a classic dry white wine of north Burgundy. French Chablis is an elegant, dry, crisp wine, unlike other chardonnays most people have tasted, with subtle light mineral and apple flavors.
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