Gourmets of Wine > TN: Marquis de St. Vincent Oak Aged Sauvignon Blanc/Semillon, 2004, Bordeaux, France.

Spittoon - wine drink and food.[Spittoon - wine drink and food.] Vincent Oak Aged Sauvignon Blanc/Semillon, 2004, Bordeaux, France.&u=http://www.spittoon.biz/archives/tn_marquis_de_st_vincent_oak_aged_sauvignon_blancsemillon_2004_bordeaux_france.html" target="_blank">Furl

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[Vinography.com] Vinography: a wine blog: 2002 Vincent Girardin Corton-Charlemagne ...: After a cold soak of 7 to up to 15 days (much longer than most) Girardin's white wines are barrel fermented in 40% new French oak. In an odd technique, the wines are often removed from the barrels after fermentation and placed with the lees (chunky stuff that's left after the pressing) in tanks to mix for a while before being aged (in the case of this particular wine) for 13 months before being (unfortunately) lightly fined and filtered before bottling.

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