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[iVinoMiami] iVinoMiami - Mid-Week Wine Happenings: The highly anticipated gala dinner will feature the competition-winning wines and a five-star, five-course dinner prepared by some of South Florida’s most revered chefs: Cindy Hutson of Ortanique on the Mile, Chris Northmore of the Everglades Club, Oliver Saucy of Café Maxx, Johnny Vinczencz of Johnny V Restaurant, and Michael Wagner of Lola’s on Harrison.

[Wine Tasting, Vineyards, in France] Wine Tasting, Vineyards, in France: Clos-Roche-Blanche Cellar Tasting: They still have a nice surface of Côt, including the 100-year Côt vines, I add__he corrects__ : 115 years, laughing and adding that they've been saying 100-year Côt for years but time passes and for the maths' sake, it's now more 115 than 100 years... There is 30 hectoliter of Côt this year, the yields were maybe about 15 hectoliter/hectare this year.

[sinosoul.com] Happy Hour Tour: Froma, La Cachette Bistro | sinosoul.com: Unable to rest on its laurels, La Cachette shuttered half a year ago (August 2009) and things have never been the same since it moved into a space that occupies the first floor of a professional building amidst Santa Monica’s hotel row. Instead of the country setting filled with lace and merengue, LCB is now a modern French “bistro”

[Editor En Route] On March 5th, Come to the Largest Provence Wine Tasting Event on ...: The passionate team behind Vinoteque will raise the wine tasting bar on Friday, March 5, with an exclusive wine event featuring 12 winemakers from the Provence Region of France. This exceptional wine event, held in conjunction with the Provence Wine Council, will feature the largest selection of winemakers from Provence ever assembled on the west coast.

[AMONG THE VINES] AMONG THE VINES » Blog Archive » Wine tasting with French expert ...: The congress centre and hotel La Longeraie, which is hosting the event, is offering a special package: CHF65 for the event and CHF145 for a room for 1-2 persons, breakfast included.

[Sweetbites Blog] La Nonna's Sweet and Sour Eggplant Dip - Home - Sweetbites Blog: You can test the oil by adding one of the eggplant cubes, if it rapidly bubbles up, the oil is ready. Fry the eggplant in batches (don’t crowd the pan, you want the eggplant to crisp up) stirring and turning constantly with a slotted spoon, until browned and tender, 3 to 5 minutes per batch.

[Wine Tasting, Vineyards, in France] Wine Tasting, Vineyards, in France: Caviste Tasting: So, Chistophe and his associates now receive on a regular basis outstanding artisan vignerons in their small wine shop on rue Sainte Marthe and each time, the place is packed with passionate wine lovers, many of them 20 to 30 years old by the way (hints that some young French people are eager wine lovers). The first time I dropped there was when he received Sébastien David, a vigneron from Saint Nicolas de Bourgueil in the Loire, and I alas couldnt stay long, being busy with other important duties that evening.

[The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog] Annette Peters of World Class Wines « The Heavy Table ...: Peters has been in the wine business since co-founding The Wine Company in 1985, where she spent 50 percent of her time abroad (“I had a home here, but rarely slept in it,” she says) and polished her acumen by training and tasting with some of the most respected names in the craft. As Import Director for World Class since 2006, she continues to explore cellars of the globe with about four overseas trips per year, ventures that equip Twin Cities restaurants and wine shops with bottles that are rare and unusual by any standard.

[Virginia Wine Time] Virginia Wine Time » Blog Archive » Winery At La Grange: So on to the red wines with gold stars in hand.  My award went to the 2007 Meritage with its characteristics of dark plums and cherries with tobacco and cedar on the nose.  Tannins were definitely present here, so drink now but feel free to age this one for a while.  This Meritage is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec—a true Bordeaux-style wine. It was aged for 14 months in both American and French oak barrels.  The 2007 Merlot received Paul’s award.  The Glebe Vineyard produced the grapes for this American-oak aged Merlot which presented flavors of currants and black pepper.  Paul detected some tobacco on the nose, too, and he noted that it finished “smooth.” For a truly bold wine, try the 2007 Tannat with its dense core—dark plums and cherries with a spicy edge, I found it to be “chewy”.  Drink now if you must but decant before drinking and be sure to pair with a steak.  (Now I’m hungry!)

[Dig Lounge] Dig Weekend Guide - Mar 5-7 | Dig Lounge: Then on Saturday, make your Irish eyes smile at the Irish Fair and Music Festival or check out the 9th Annual Lantern Festival taking place at El Pueblo de Los Angeles Historical Monument. And don’t worry, there’s more wine tasting on Saturday, plus a bread baking class at Surfas.

[Brew and Cork] Brew and Cork » Blog Archive » Stain, stain, go away!: One night we visited La Bouillabaisse, the island’s fanciest French restaurant, which served the most exquisite seafood I’d ever tasted. Midway through the entrée, disaster struck and I spilled wine on my off-white, beaded dress.

Reflected tags on Technorati: Blog, Wine Tasting, Gourmets Of Wine