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[The Daily Wine Telegraph] daily_winegraph: Woodcutters Shiraz, Torbreck, 2006, , долина ...: Woodcutters Shiraz, Torbreck, 2006, , долина Баросса, Австралия. Цвет малиново-рубиновый.

[Phoo-D] Phoo-D: Torbreck Woodcutter's Shiraz, 2007: Having had great experiences with Australian wines over the past few years but occasionally encountering uninspiring, if not disappointing chemical creations in the below $20 price range I took note of the positive plug from the December 2008 Gourmet for the Tobreck 2007 Woodcutter's Shiraz. Torbreck is a name I recognize from wine publications as a top rated producer and I was excited to see it on the shelf of a wine store on a recent visit to California.

[New York Cork Report] The New York Cork Report: WBW #30: Torbreck 2005 Woodcutter's Shiraz: Overall, not the type of wine I prefer--and certainly more of a cocktail wine than a food wine, but for $17 it's not bad. After I tasted the wine, an Internet search revealed that Parker gave this a 92, which isn't at all surprising and if I had know that I may not have bought it.

[PFI Magazine] Torbreck's Woodcutter's Shiraz 2006 | PFI Magazine: Named after a forest in Scotland where the winery’s owner, David Powell, worked for a time as a lumberjack, Torbreck has been called by The Wine Advocate’s Jay Miller as “a Barossa Valley benchmark as well as one of the world’s greatest wine estates. The top cuvees are limited production and expensive but there are also some outstanding values in the portfolio.”

[Bloviatrix] Wine Blogging Wednesday #47 - Sharon Sips Sangria Made with Shiraz ...: The Shiraz by itself is meaty, fruit forward, well-made, concentrated, with smooth tannins and a good finish.  The Sangria is mostly fruit juice and it super refreshing.  I used pulpy O.J. and cranberry-pomegranate juice (100% juice) as I avoid any juice with high fructose corn syrup in it.

[Winorama] Winorama » Torbreck Woodcutter's Shiraz 2006: Torbreck Woodcutters Shiraz 2006 I had a quick slurp of this during Melbourne Cup office festivities (it being one of of the reds supplied for the event) and liked it enough to write a quick note. Smells good with juicy black cherries, .

[Madrock] The EDinburgh Great Shiraz Challenge | Madrock: Shiraz Day 2008 was a massive hit, with a record crowd of over 900 slurping through a field of just over 300 Shiraz. As always, we ask attendees to vote for their favourite wine of the day, and congratulations goes to Clarendon Hills for their superbly compelling 2006 Liandra Shiraz.

[Winorama] Winorama » Torbreck Woodcutter's Shiraz 2006: Gary Walsh Says: June 5th, 2007 at 4:11 pm. Oh.had a glass of this on the weekend and pretty much agree.

[Don's Wine Flog Blog] Don's Wine Flog Blog: Torbreck Woodcutter's Red 2002: But the 2002 Woodcutter is a pleasant exception. About $20.00 at the time of release it can still be found on The Web for between $20 and $25.

[Meal Ticket] Meal Ticket :: Blog Archive :: Seasons 52 opens in Cherry Hill ...: Philadelphia Asian American Film Festival : Fri.-Sun., Oct. 9-11, various times and locations, $4.99-$45, phillyasianfilmfest.org.

[Artful Diner] Festival of Peaches at The Frog and The Peach - Artful Diner: The Peach Menu is part of the duo Farm-to-Table Prix Fixe Menus introduced early this spring. It is the more upscale of the two, and it is presented opposite the popular 3-course $29.00 Frugal Farmer Menu.

[Yahoo! Answers] Yahoo! Answers » Blog Archive » Ask Mike: Cork vs. screw top: May I add..there is also A cork shortage from cork trees predomantely in south America, along with A disease that is destroying our cork trees…While the trees still survive, epa istrying to conserve what trees are left.Cork is stripped from the outer bark of the cork trees, and takes years to regrow, now diseases setting in and starting to destroy the trees in the rain forests…Keep using cork, trees will be gone, and the corks we use will eventually disease the wine and add uneccessary bacteria into our wines, thus disflavoring it to start with, if not cause intestinal infections..I love the corked wine myself…but, I don’t want it when the wine begins to make us somewhat ill or even A hance of bacteria being within, not meant to be there..Alot of fine wines have now switched to screw tops..so having A screw top on A wine, does not mean it is”gutter wine” made for the buzz only and cheap..but is in fact due to a shiortage of cork and trees being close to being extinct

Reflected tags on Technorati: Blog, Shiraz, Gourmets Of Wine