Gourmets of Wine > TrekToday » Blog Archive » Wine Drinking Star Trek Style
[TrekToday] The elegantly etched pair of wine glasses, offered at $18.00 for the pair, kept selling out. They weren’t the only hot seller, sets of Pittsburgh Steeler glasses were also snapped up quickly.
[Previous] Oliver St. John Gogarty's Revolver: Mondovino: The Comp...
[Next] Blind Taste / Robin Goldstein» Blog Archive » New ...
Some related posts from Technorati and Google.
[Wines of Yadkin Valley] Which is the Right Wine Glass? | Wines of Yadkin Valley - Wines of ...: It's interesting to note that the oldest stemmed wine glass that's still around, was made in the 15th century, and was actually not glass at all, but an enameled goblet. A century or so later, engraved glass goblets appeared in Germany, and also around that time, English wine glasses engraved by diamond cutting showed up.
[technabob] imbibe me up: star trek wine glasses on [technabob]: It's beginning to look a lot like a Star Trek holiday season. First we're faced with killer (and economical) stockings, and now a pair of etched wine glasses, for the grape-loving fan in your life.
[SlipperyBrick.com] Star Trek wine glasses for the refined geek - SlipperyBrick.com: How many times have you been sipping Romulan ale out of a juice cup and wishing that you had some proper wine glasses? You know, with the Federation logo emblazoned on them.
[Winebuzz.hk: Hong Kong's Wine and Fine Dining Blog] Expert Wine Picks: Top of The Hill Pinotage 2002 - Winebuzz.hk ...: Top of the Hill reflects a particular terroir and the winemaking tradition of the De Waal family. At Restaurant Petrus, I usually use this wine in a blind tasting and most of the guests think that it originates from the Rhone Valley or is an old world wine. The production of this Pinotage is limited to 200 cases of six bottles.
[Daily Loaf] Christmas gifts for the wine lover on your list | Daily Loaf: Vinturi Wine Aerator: Youve heard of opening wine so it can breathe, and youve probably seen someone at a wine tasting swirling their wine in a glass, then audibly slurping the wine and swishing it around in their mouth. When you want to bring out the best in a wine, aeration is what you need.
[Wine Tasting, Vineyards, in France] Wine Tasting, Vineyards, in France: Wine Pairing Story (16): Hikalu : That's not that difficult to recognize the edible mushrooms forv me as I limited my selection to usually two "species", the Boletus and the Wood Hedgehogs, plus sometimes the [in French] Girolles and the Pleurotes. But now, I have this small book with many others, so I'll try to widen my hunt...
[Food GPS] Food GPS » Wine Pairing Dinner at Vertical Wine Bistro: Youll also notice the high-quality Riedel stemware, most of it matched appropriately with the type of wine youre drinking, whether its a Burgundy glass with a wide body and tapered mouth, or a slender champagne flute for your Crement de Bourgogne. Then you notice the professional tableside service or the cordial mannerisms of the wait staff, and youll realize that someone like wine guru David Haskell wouldnt step into a restaurant without making a significant difference to the diners experience.
[FRAT MUSTARD] Spanish Wine Pairing Dinner at Cava, Jalan Bangkung « FRAT MUSTARD: The mains - Lamb Chops w/Membrillo Aioli, Red Pepper confit and gratinated potatoes (middle bottom), Tenderloin of Beef en croute w/poultry musseline (top right) and Lubina stuffed with seafood and vegetable confit and Calamari Crisp (bottom right) paired with Pago del Vicario Rosado 2007, Petit Verdot
[Socially Superlative» NYC Parties and Reviews from the Front Lines.] Alta Cucina: Italian Festive Wine Tasting | Socially Superlative ...: The four wines featured were sampled in a suggested order, designed by the Sommelier on hand, to best experience the unique character of each one. The first was a very light and dry prosecco, Valdobbiadene DOC Lovre, and along with the second, I Borboni Aspirinio Brut, a vibrant and refreshing wine, paired well with the cheeses and bruschetta. The third was a deeper, throatier Spumante, L’Azienda Agricola Colutta Ribolla Gialla Brut (try saying that after a few glasses!), that was a favorite among my party. It surprised us as quite an exceptional, fuller-bodied sparkling wine and went blissfully with the fruit-studded Panettone.
[Wine Blog] Contest: Wine-Blog December Gifts: One Drawing per Week for Five Weeks: I’ll place each name and number in a hat, and have Jose draw out the lucky winner for that week. On each Saturday, the name of the winner will be revealed, and your item will then be shipped to you in a timely manner.
[Murdock Weblog] Wine Tasting Event at Murdock Mayfair : Murdock Weblog: Coonawarra built its international wine reputation on its great combination of cool climate, renowned terra rossa soil and the grapes that revel in these two fantastic influences. This part of the world is also prime lamb and beef country with crayfishing along the coast and like the best regional cultures around the world, the local wines and the local produce are a perfect match.
[Wine Blog] Natalie MacLean ~ An Inspiration for Us All ~ Wine Writer #29: That’s why I created a Drinks Matcher widget, a portable version of my sites existing food-and-wine pairing tool. You can download the free Drinks Matcher widget in just three clicks to your computer desktop, web site, blog or social media page like Facebook, MySpace or iGoogle from www.nataliemaclean.com/matcher.
[Dr Vino's wine blog] Butternut squash ravioli with sage butter: wine pairing | Dr ...: My inclination is always to match local wines with local cuisine, especially for Italy where both wine and food have such strong regional character and where they evolved together over the years. I expected to see more Italian wines mentioned here.
[Smous Blog...] 10 Hangover Myths Debunked | Smous Blog...: Well, actually, its better you eat before you drink rather than before going to sleep. After a meal the food in your stomach slows the absorption of alcohol in the bloodstream. And strangely, fried foods go well with drinking because fatty foods stay for a longer time on the stomach lining.
[STEVE HEIMOFF| WINE BLOG] STEVE HEIMOFF| WINE BLOG » Blog Archive » Monday Twosome: I remember liking it a great deal, so five or eight years later, when the critics (this was before I was one) were all complaining about “the Monterey veggies,” I thought, “Gee, maybe there are some vegetal red wines down there in the Salinas Valley, but that Almaden was pretty good.”
Reflected tags on Technorati: Blog, Wine, Gourmets Of Wine