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http://basicjuice.blogs.com/basicjuice [Basic Juice - the wine blog for my generation] What I know about Carolina barbecue is that it is slow-cooked, smoked pork (pulled or chopped) served with sauce, or 'dip,' made from a blend of the following: vinegar, hot peppers, ketchup and sugar/molasses. This combo of smokey-spicy-sweet-tart flavors presents the wine lover with a bit of a challenge.

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http://basicjuice.blogs.com [Basicjuice.blogs.com] Basic Juice - the wine blog for my generation: wine-friendly recipe: "My favorite blogger and wine drinking Utahonian, Beau at basic juice inquired as to how I would match Villard's Condrieu, Desponcins.This got the motor churning. With it’s heady, soft aromas, relativelylow acidity and super creamy texture, Condrieu lends itself to plateson the richer side of the spectrum.

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