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[Eileen Likes To Eat] Italian Dinner + Italian Wine | Eileen Likes To Eat: “Amaretti are crunchy Italian macaroons made from almond paste, sugar, and egg whites. You can substitute any crispy cookie.“ The dessert was made with ricotta cheese, sugar, and espresso powder.

[Nibblers] Gnocchi Gah-nocky | Nibblers: You might recall this past Friday I picked up thyme and sage at the farmer’s market and I sent out an SOS to you all looking for ideas on what to do with it. Of course, one of my college ladies came through and suggested I try this amazing Mark Bittman recipe of brown butter, sage and bread crumbs to go over pasta.

[The Simple Dollar] The Simple Dollar » Ethical Frugality Week: Serving Leftovers: With that being said, I also consider this a very personal, perhaps even a (micro)cultural situation–if the serving couple was brought up in a manner where it was okay to provide leftovers to guests, then those visitors should follow the wise proverb, “When in Rome, do as the Romans do.” If this does not sit well with the guests, they certainly do not have to sit at that table again.

[www.drkratka.com] Healthy Dinner Recipes | www.drkratka.com: 1 tablespoon Italian seasoning (or 1 teaspoon each of marjoram, oregano, basil and parsley) 1 tablespoon balsamic vinegar or 1/4 cup red wine (optional - balsamic vinegar cuts acidity of tomatoes; red wine does the same and sedates .

[Food | Journal Gazette] Australian fare tastier if pricier | The Journal Gazette, Fort ...: For true wine connoisseurs, this is a little disconcerting since Australia is still a relatively young wine-making country and France and Italy have been making wines for hundreds, if not thousands, of years. And French and Italian wines certainly show their expertise, while Australian wines often show their expertise in putting cute animals on the label.

[CakeSpy] CakeSpy: Love Me Knot: The Story of the Calabrian Love Knot: During the early 1900s, the height of Italian immigration...many people came from Calabria in the "toe" part of boot-shaped Italy, right across the Mediterranean from...Sicily. When women of Calabrian descent become brides, beautifully arranged platters of these almond-flavored cookies are often served at the reception.

[A New Post from FOODalogue] Tapas Tuesdays: Empanada Gallega + Caldo Gallego - FOODalogue: While Empanada Gallega and Caldo Gallego are traditionally served as meals at home, many Spanish restaurants offer them as tapas or raciones (a larger portion to ....

[Ask Joey Garr] October Food Diary and Workout Schedule | Ask Joey Garr: Snack: strawberries and chocolate, skim milk w/ coco and Agave Dinner: cheese and bread 2.5 glasses of red wine. Oct 10 Saturday- walk the dog 1 hour .

[Vanilla Garlic] Vanilla Garlic: Amaretti & Prunes (PLUS: A Cookbook Giveaway!): That'll set you back $70 on the low end and if you want to stay on budget we should find one wine for both dishes." The wine guy said this without looking at me as he searched through the racks of Italian labels in what seemed to be a futile attempt to help me. My wine knowledge isn't what one might even call mediocre, I have more know how in how to install a light fixture than knowing a rosey wine from a rosey nose.

[Pursuing Titus 2] Pursuing Titus 2 » Blog Archive » What Are Your Favorite Make ...: I spend an hour on Friday thinly slicing red and green cabbage, washing and tearing romaine and red leaf and curly endive, and then mix it all up in a 13-quart metal bowl which doubles as my bread bowl. I line the bowl with a clean dry cloth to soak up the moisture, and then after about 20 minutes or so (I can move on to other tasks), I put the salad mix in a gallon ziploc or large plastic covered dish along with a couple of plain white paper towels (to keep it fresh).

[Whole Story] Whole Story » Blog Archive » The Value Guru Rewards the Shortcut Chef: One, i can give my guests a spread of tapas-like appetizers (which allows more time to cook if I happen to have it) or two, I can use the anitpasti for a light, fresh pasta (the pasta could be made the day before, cooking until about 90 percent done, completely cooled and generously oiled with extra virgin olive oil and reheated with the anitpasti come dinner time). As for an entree along with the pasta, I usually sear off a nice piece of salmon, as it takes only minutes no matter your desired temperature.

[Simpler Living] Wedding bells on a budget - Simpler Living - Naomi Seldin ...: Bridal fairs are awesome to win free things, but BEWARE, when you do go shopping for certain services for your wedding (ie limo, dj, photography), once you mention that it is for your ‘Wedding’, the charges for their services can skyrocket up to 200% only because THEY KNOW YOU WILL SPEND THE MONEY..!!!!!! Last but not least, the internet!!

[Jogging My Memory] Jogging My Memory » Blog Archive » La Trattoria Bohemia Birthday ...: We got some amazing crusty complimentary bread, and we ordered some Brusceta to start with! The Brusceta was toasted French bread topped with a mixture of .

[David Lebovitz] 8 Coping Tips for Living in Paris - David Lebovitz: I have an Italian friend who told me not to take personal offense at the "Parisian treatment." He said "they treat everyone that way." He also said that when dealing with people and institutions in Paris, he tells them, "What do I know, I'm Italian" and they are more sympathetic, as if being Italian is a natural and insurmountable handicap!

[Hintze Forum] Hintze Forum » Blog Archive » The Festive Turkey - Just another ...: Spread out on a cookie sheet for a day or two to dry. Please, please, please, leave the stove-top stuffing on the shelf-top, .

[Blog] a girl who eats - Blog - C is for Cookie: Funny thing…I have been on a raw food diet for the last 4 weeks, so there is not much, raw cashew butter, some salad, left-over raw lasagna from Pure Food and Wine and a raw chocolate ganache tart that I can’t wait to have after dinner tonight.

[dinner with Julie] Cranberry-Almond Linzer Hearts (and Cotton Candy) | dinner with Julie: I just discovered an awesome Asian market with unbelievable bargains on *fresh* seafood (this, in the Midwest, is a huge giant deal), so last night the hubs and I split a massive shark fillet and some wild rice/oyster mushroom soup. It was all just a little too rich when eaten together, to tell you the truth.

Reflected tags on Technorati: Blog, Italian Wine, Gourmets Of Wine