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[Drink Nectar] Episode #43 GruV Olympics Tasting Party | Drink Nectar: As the tasting wraps up, it is becoming apparent that we have not established any lovers of the Gruner Veltliner. Admittedly there was only one white wine lover of the six of us with other drinking whites “on occasion.” The overall impression was that the grape seemed tart and citric for everyone’s tastes.

[WineFoot.com] A white Austrian Invasion | WineFoot.com: Oh, right, it's Austria not Australia - they make wines there? They sure do, and some of the more intreguing whites I've had in quite .

[The Amateur Gastronomer] Austrian Wines at the Miami Wine Fair : The Amateur Gastronomer: Austrian red wines For another taste of Zweigelt I tried the 2006 Aconit from Anton Schoefmann. This red wine is a blend of Zweigelt, Pinot Noir and St.

[Maslow 6] Austrian Wine Personalities: While it is hard to imagine having a bigger challenge, even with these two still very much present in the workings of the winery, Gerhard struck me as not just intellectually capable but emotionally ready. In fact, he was named “Sweet Winemaker of the Year” at the International Wine Challenge in London last September, a real triumph.

[Drinking Outside The Box] Two-tiered DACs - what are they, and should we give a stuff ...: After several years of discussions, the Regional Wine Committee Weinviertel decided at the beginning of last September to introduce a Weinviertel DAC Reserve with the 2009 vintage. “With this, the Weinviertel wants to provide the top wines of the region with the successful Weinviertel designation of origin, giving them even higher importance and value,”

[Visitors Guide To Singapore - Photo Blog] Visitors Guide To Singapore - Photo Blog: An Austrian Wine Affair: Introducing the excitement to Singapore is an Austrian himself, Mr Wolfgang Lapper, Co-owner & Managing Director of the Esmirada Group of Restaurants in Singapore. Lapper has launched an Austrian wine tasting series in his restaurants (from 27 October to 30 November), and told VISITORS.SG that he hopes to educate and showcase the quality and value of Austrian wines.

[Recordnet Latest Headlines] Drink Deutsch | Recordnet.com: There are many familiar names in the Lodi grape and wine community of German extraction - Kautz, Lange, Mettler, Schatz, Spenker. Those growers and vintners, however, mostly favor varieties hailing from France and Italy, such as cabernet sauvignon, chardonnay, merlot and zinfandel.

[Travel Eat Love] Magical Vienna « Travel Eat Love: It was through Emmy that I learned about the Wiener Staatsoper (Vienna Opera House) where Emmy was a young dancer, the majestic Ringstrasse, the big ferris wheel at the Prater, Vienna’s large amusement park, and the Hotel Sacher, where her favorite Viennese cake, Sachertorte was created.

[Food & Wine: Articles] Is Greatness Overrated? | Food & Wine: When I returned home from Chicago with my still-unopened Châteauneuf-du-Pape, I decided to hold my own dinner party and share the wine with a couple of friends, Louisa and Anne, who know a lot about wine, both great and good. Maybe in their company, the good wine would be good enough.

[Love 'N Wine's Blog] Wine of the Week: Grüner Veltliner « Love 'N Wine's Blog: The wines it produces are typically fermented dry, and are medium-bodied, lightly fruity and spicy, with naturally high acidity.  Grüner Veltliner has yet to find a niche in North America, however the grape has gained greater attention due to the similarities to its German counterpart, Riesling, and a desire for a white wine other than Chardonnay.

[Dr Vino's wine blog] Blaufrankisch: The Best Red You've Never Heard Of | Dr Vino's wine ...: I tasted through over a dozen of the top examples at a recent press event organized by David Schildknecht (pictured, right), critic and writer for Robert Parker’s Wine Advocate. Schildknecht suggested that Blaufränkisch is one of the grapes that most transparently reflects the soil and setting where the vine grows but, in non-wine-nerd terms, it’s a grape that delivers in many styles and, thus, could have broad appeal.

[Cherries and Clay] Cherries and Clay » Blog Archive » Sunday School #14 ...: Focusing on low yields through green harvesting several times a year and hand harvesting are now common practices. I'm excited that Austria is producing great reds to stand alongside their already world recognized whites.

[another wine blog] Weinrieder 2006 Grüner Veltliner Alte Reben | another wine blog: This is one of the easiest things in the world to cook, but when paired with a wine like this it really comes alive. Pork chops, potatoes and sauerkraut make for a very basic meal, but when you add a special wine like this to it you suddenly have very complex flavors coming out that would have gone unnoticed without it.

Reflected tags on Technorati: Blog, Austrian Wine, Gourmets Of Wine