Gourmets of Wine > Which Wine for Wiener Schnitzel?

[Spittoon - wine drink and food.] I would agree that a Pinot Grigio or its Alsatian counterpart Pinot Gris would work well, I also think that Austrian Rieslings (NEVER a German one, as they're very different from ours and only good for dessert or Thai food, in my humble opinion) are a great match. Careful with the Sauvignon Blanc, though, while I can see any European variety working, I would shy away from the very intense fruitiness of a Chilean or Aussi/NZ one, which would be overpowering and not rustic enough for a Schnitzel...