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Wine Cup
„- Lack of vibration. Same as above…just like stirring your cup of coffee encourages the sugar in your cup to melt faster, agitating a bottle of wine causes accelerated chemical reactions in bottle. Tempting as it might be, do not clamp bottles of wine into a paint shaker.“http://terroir.winelibrary.com/ - Cached
Vivi's Wine Journal: February 2006
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„Its the World Cup, Stupid! “http://www.vivisjournal.com/vivis_wine_notes/2006/02/ index.html - Cached
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Posted at March 8, 2007 10:10 PM