Gourmets of Wine

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Wine Fermentation

Dr. Vino -- wine picks and politics (#)

„Basic Juice: Beau Jarvis is a passionate blogger who has great images and offers many food and wine pairings.Cheers: Jerry Shriver of USA Today posts about value vino picks every day Fermentation: Tom Wark's daily musings on wine, PR and more.LennDevours: He drinks. He devours. All from Long Island.The Good Grape: a wine blog with a biz/tech twist--excellent site design!Oenoline.com: a French wine blogWinexpression: Jathan blogs about wine and has the occasional video podcast ...“

http://www.drvino.com/drvinolinks.php - Cached

The Perrin Family Weblog (#)

„The maturity is a particularly important factor for the final quality of the wine, that Châteauneuf-du-Pape winemakers tend to master in order to optimise each vintage potential. Last devatting took place in late October, when the wine were nearly finished, even for the malolactic fermentation, easily started by a favourable cool after season. The finished wines have beautiful generosity, deep colour, fragrance of red and black fruits, good balance with mellow and elegant tannins ...“

http://www.perrin-et-fils.com/beaucastel/ - Cached

Wine-Blog.net - Wine Articles, Accessories, Blog & More (#)

„Red wine is made from red or black grapes and its color is determined by the skin being left in contact with the juice during fermentation. White wine however can be made from any color of grape as the skin is removed from the juice during its fermentation process. Rose wine is a compromise between red and whites as the skin of red grapes is left in contact for a short time during fermentation ...“

http://www.wine-blog.net/ - Cached

Wine Journal entries | Gilstrap Brothers Winery (#)

„Yes, well at least mostly. As a winemaker, we go to great effort to prevent oxygen from spoiling? the wine following fermentation. The cork has been the medium for years that allows for the slow transpiration of gasses to and from the wine bottle during aging. Cork has properties, like an oak barrel, that allow for a very slow and measurable exchange of gasses (CO2 out, and oxygen in) to and from the wine bottle.“

http://www.gilstrapbrothers.com/blog - Cached

Dover Canyon Winery (#)

„The American Wine Blog Awards are conducted by Tom Wark, proprietor of the Fermentation wine blog. Wark instituted the Awards to draw attention to the high caliber of content and ideas being produced on the more than 400 wine blogs that now exist on the Internet.  “Anyone who looks over the Awards finalists will discover there is enormous talent and dedication in the wine blogosphere,” noted Wark ...“

http://www.dovercanyon.com/ - Cached

Amateur du Vin (#)

„On the negative side, malo-lactic fermentation diminishes fruitiness and can add off-odors, and these are clearly potential drawbacks winemakers must keep in mind. He or she must decide if it’s worth trading a crisp fruitiness, a brightness of taste, for a round, buttery-textured complexity while at the same time running the risk of extraneous smells ...“

http://amateursduvin.blogspot.com/ - Cached

Odd Blog - by Sam Sabbagh (#)

„Fermentation is the transfer of sugar to alchohol in your wine, and is a two-step process. The first step is called primary fermentation, and the second step is called secondary fermentation. Primary fermentation will occur in your five-gallon bucket.“

http://my.opera.com/sã¤m/blog/ - Cached

Home Winery » 2006 » January (#)

„Most home winemakers use food grade plastic pails for primary fermentation. The ones that are available at the winemaking store I frequent are all 23 litre pails. Wouldn’t it be nice to have a variety of sizes for your primary fermentation vessels?“

http://homewinery.info/blog/?m=200601 - Cached

Auburn City Limits Blog (#)

„It is more sumptuous and substantial. To produce a dry late-harvest wine, fermentation must continue until all the sugar has been used up. If the wine is high in acidity, then the result can be balanced, elegant, concentrated and well structured.“

http://auburncitylimits.blogspot.com/ - Cached

Sokol Blosser Wine Blog (#)

„I use a few different commercial yeast strains, which are merely pure, cultured isolates of naturally occurring yeast. I use certain ones for specific wines because of their different fermentation kinetics and organoleptic qualities.“

http://www.sokolblosser.com/blog/ - Cached

Digesty - Wine (#)

„An Oscars Wine Surprise“

http://wine.digesty.com/ - Cached

 

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Posted at March 8, 2007 10:08 PM