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Chateau Julien Wine Estate - Carmel Valley, California - News and Events - Cabernet Sauvignon, Merlot, "Sur lie" Chardonnay, Gewurztraminer, Fermented Sauvignon Blanc, Pinot Grigio (#)

„Enlighten the senses with this interesting and inspiring approach to tasting wine with food. Winemaker Marta Kraftzeck and Chef Jon Kasky will guide guests through a selection of unique food flavors and wine complements, demonstrating the way that food can alter the characteristic of wine and vice versa. Discover the intricate connection between wine and food and forever enhance your dining experiences.“

http://www.chateaujulien.com/ news_and_events.html - Cached

megnut.com -- a food blog by meg hourihan (#)

„Taste3 has posted videos from some of last year's speakers. I've linked directly to Dan Barber's opening talk above, which was one of my favorites from the conference. I'll be heading back to Napa in May this year to speak again at Taste3 "on the power of online technology and social networking as it intersects the food and wine world." I'm really happy to see they've posted these talks ...“

http://megnut.com/ - Cached

Sokol Blosser Wine Blog (#)

„Chicago is an amazing food and wine town, and we got the opportunity to visit some wonderful places. The first night we ate at a hip Asian-inspired restaurant called Japonais, feasting on some melt-in-your mouth sashimi. I had the most amazing appetizer as well - they brought out a hot rock (the waiter claimed it was 350 degrees!)“

http://www.sokolblosser.com/blog/ - Cached

How To Photograph Wine Bottles - 10 tips (#)

„Alex over at Eating Leeds selected a rather tasty sounding New Zealand Sauvignon Blanc to accompany the food for this round of Combinations . It is round ten of the food and wine matching exercise; the food this month being an Oriental style Crispy Lemon Chicken .“

http://www.spittoon.biz/ how_to_photograph_wine_bottles.html - Cached

Found at a page of Spitty, posted on 2007/02/26

REthink Wine Blog (#)

„The broken (and getting worse) three tier system limiting market access yet with an extraordinary consumer and trade demand for differentiated products. Especially in regards to restaurants whose three key points of differentiation are their food, their atmosphere, and their wine list.“

http://blog.inertiabev.com/ - Cached

The Pour - Dining & Wine - New York Times Blog (#)

„First of all, the responses to my last post on unusual food and wine matches has been fascinating. Thank you! While I do like good dark chocolate, I am not really a chocolate lover, so I™ve never really wondered about what wine, or whisky, to drink with it.“

http://thepour.blogs.nytimes.com/ - Cached

My Wines Direct - Expert Wine Selections (#)

„All are versatile food wines and pair well with everything from traditional holiday fare to day-after leftovers. A sparkler is a refreshing change for cocktails and dessert. And perfect for a toast to give thanks.“

http://mywinesdirect.typepad.com/ - Cached

Wine Country: Wine, Food, Travel, Lodging, Events, Wineries and Vacation Planning (#)

„Food & Wine “

http://www.winecountry.com/connect/ - Cached

Long Island Wine Dogs (#)

„#16 Judging a Wine By its Label “

http://lennthompson.typepad.com/lenndevours/2005/10/ long_island_win.html - Cached

Found at a page of LENNDEVOURS, posted on 2005/10/18

 

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Posted at March 8, 2007 10:09 PM