Gourmets of Wine > Wine Blogging Wednesday 13 - With Chocolate.

Spittoon - wine drink and food.http://www.spittoon.biz [Spittoon - wine drink and food.] port was too obvious, an excellent Australian fortified muscat I have detailed before and while there were several likely candidates sampled at a recent tasting I can't recall ever sampling a Marsala. Then I noted that I could use some in a recipe for Guinea Fowl and the decision was sealed!

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http://www.slashfood.com  Slashfood: Famous wine and food blog Chocolate and Zucchini is hosting this months Wine Blogging Wednesday. The theme is wine with Chocolate Cake - and if you are feeling in a baking mood Clotilde has provided a simple recipe to bake your own. (via Cosmos)

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