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[culturedwino.com: A blog about wine and other yummy things] Tuesday morning round-up: One of the wines produced by Changyu-Castle is made from Cabernet Gernischt — a native European grape that was wiped off that continent during a grape blight.

[Vinography: a wine blog] WBW#17 Has Been Announced: New Zealand Reds: The first WineBloggingWednesday of 2006 has been announced. For next month's virtual wine tasting party, participating bloggers will all be reviewing red wines from New Zealand, thanks to the guidance of host The Cork Dork.

[Cook sister!] WBW#16 - judging a bottle by its label: Yes, I know, I still haven't even got round to posting my own EoMEoTE contribution, much less the round-up, and now here I am taking part in a totally different event. But some events actually have deadlines (!!)

 [Wine Expression] WBW # 16 All about the label: There was a chilien wine that caught my eye, which I don't have a picture or name of, which showed off a big Chile pepper on the side. Big, bold, colorful, and in your face, that's the way it's done.

[Vinography: a wine blog] 2004 Magnet (Sin é) Pinot Noir, Sonoma: Typically those three don't always go together, but Murphy and Averill, through a combination of using custom crush facilities, and buying grapes on reasonably priced contracts are able to produce small lots (2000 cases or less) of handmade wines without having to charge an arm and a leg for them.

 [Finger Lakes Weekend Wino] Wine Blogging Wednesday: Then, by the time the new lawsuit made it to court, the Coca-Cola company had bought out Taylor Wine Company in 1977 and Walter was David versus Goliath. The legend goes that Walter harnessed a manure spreader to his goat named "Guilt Free" with a banner that said "They Got My Heritage, But They Couldn't Get My Goat" and proceeded to march the several miles into town.

 [ForkandBottle.com] Wine Blogging Wednesday #16: Paolo Bea: The Santa Chiara has, in both Italian and English, "Don't Litter The Environment", the temperate to serve it at (12-15 degrees celsius), how it was fermented, and lots more. What's key about this is that you can tell that a lot of thought and care went into the making of this wine.

[Lennthompson.typepad.com] LENNDEVOURS: Proposal for a Wine Blogging Day: It must come from a New World wine nation that isn't the U.S., which leaves you places such as Australia, Argentina, New Zealand and Chile. Once you drink the wine (hopefully with friends!() you should post a picture of the bottle/label and write a little blurb with your impressions of the wine, what food you either did or would pair with it and, if possible, post an "official" tasting note for the wine.

[Lovesicily.com] Via Ritiro N.7 diary » Blog Archive » WBW #8 - Vini Siciliani Rossi: To mark this exciting occasion for us we decided to combine it with a visit to one of the wineries that is at the forefront of the Sicilian wine rebirth. This morning, we drove the 50 minutes from Modica to just outside Chiaramonte Gulfi in the region of Ragusa to visit the COS winery - the creation of architects Giusto Occhipinti and Giambattista Cilia it is evident than much more than a business COS has been a labour of love for them.

Reflected tags on Technorati: Blog, Wine Blogging Wednesday, WBW, Podcast Wine Blogging Wednesday Pinot Gris Pinot Blanc, Gourmets Of Wine