Gourmets of Wine > Wine Blogging Wednesday: BBQ Wines

[My Wine Education] Right now, it's feast time, which means very little time for blogging. Feast also means that we managed to prepare a rather tasty meal for wine blogging Wednesday.

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http://winexpression.com [Winexpression] Wine Blogging Wednesday #19 When in Rhone... : Even though Tim at Winecast has recently tasted some Rhone wines and reviewed them on his podcast, he was up for the challenge this month, grabbing a red and a white from his local retailer. A 2004 Domaine de Piaugier, Sablet Blanc, Côtes du Rhône Villages ($22) blend of 40% Grenache Blanc, 30% Clairette, 20% Viognier, and 10% Roussanne turned out to be good, as did the 2001 Domaine du Trapadis, Côtes du Rhône ($15) which consisted of 60% Grenache, 13% Carignane, 10% Syrah, 10% Cinsault and 7% Mourvedre.

http://weingolb.blogspot.com [Doktor Weingolb] Wine Blogging Wednesday #19: When in Rhône: On to the white, which is also called Cellier des Dauphins Prestige Côtes-du-Rhône. In fact, these two wine labels are identical so producers don't need to cover new printing costs incurred in the move from white to red, from one vintage to the next, which makes this is the only non-table wine I've seen that avoids mentioning the year of the harvest.

http://culinaryfool.spaces.msn.com [Culinary Fool] WBW#9: Argyle Brut Rose: One of the wines I picked up on my recent Oregon trip was this 1999 Argyle Brut Rosé. When Sam, of Becks &

[Via Ritiro N.7 diary] Oh my”¦ COS!: We also started talking about how this wine encapsulates the history of Sicily in a way, bringing together the spices and fruits introduced during Arab and Norman invasions and combining it with the local climate…All talk which may be taking it just a bit too far for a wine tasting. But I guess that’s the think about this wine, it lifts the spirits up and opens the mind.

http://lennthompson.typepad.com/lenndevours [LENNDEVOURS] WBW #8: Morgante 2003 Nero d'Avola: My mother is 1/2 Sicilian and Nena and I are both part Sicilian as well, so when charged with picking our wine, I chose the only Sicilian on the list...a Nero d'Avola. It was delicious...and extremely food friendly (I always find Italian wines to be among the most food-friendly out there).

[chez pim] The French Laundry, simply, perfection: chez pim chez pim the eating life of an intemperate pedant Share for Doctors without Borders Recent Posts Cookies for Kerry: dispatch from Amateur Gourmet land 3 kilos of what? Jay Rayner on Manresa For whom the bell tolls IMBB9: Thai curry terrine (Hor-mok Talay Op) SF blog happenings very very sad very very funny WBW2:

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