Gourmets of Wine > Zinfandel tasting event in Dallas on Thursday better than expected ...

[PegasusNews.com stories] Zinfandel Advocates & Producers came to the Tower Club in Dallas on Thursday to spread the word of zinfandel in two sessions: one for the trade to acquaint wine buyers with the latest vintages; and another for the public where, for $45, patrons got to taste nearly 90 zinfandels and nibble on snacks prepared by a small but prestigious posse of Dallas chefs.

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[EATS] EATS Blog | Guidelive.com: Kudos to the Dallas chefs who provided the vittles, including David Bull (Bolla), David Uygur (Lola The Restaurant), Anthony Bombaci (Nana), Tre Wilcox (freelance) and Sam Dickey (Zymology Dallas). I slipped in with the trade tasting before the real cooking began for the public event.

[The Stoneleigh Hotel & Spa Blog] ZAP Food and Wine Event at The Tower Club This Thursday « The ...: Food Foundation of Texas, a statewide educational charity, the Zinfandel Grand Tasting is an extraordinary wine and food tasting featuring over 40 American Heritage Zinfandel vintners and a select group of top Dallas/Fort Worth area chefs. ZAP is currently ”˜on tour’ with Dallas being one of only three host cities nationwide.

[WineFoot.com] Zinfandel tastings | WineFoot.com: Urbana 61802 to host a  tasting of six Wine Guerrilla zins along with BBQ and cupcakes. This event is from 5-7:30 and is limited to the first 50 zin lovers.

[Dallas FW Wine Tasting and Dinners from LocalWineEvents.com] Dallas FW : Zinfandel Advocates and Producers & The Wine & Food ...: A Collective Listing Of Food And Wine Tasting Events In Most Major Cities Around The World. Beer And Spirit Tasting Events As Well.

[Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas Chefs, Wine and Spirits SideDish Blog D Magazine] Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas ...: Wine Dinner on Wednesday, May 20th featuring Cline Cellars and among others, their single vineyard Bridgehead Zinfandel.  For $50 including wine, come and enjoy an evening of great food and wine and taste the difference that natural and sustainable practices can have on a meal.  Advantage wine representative Bill Rich will talk about the wines and what Cline Cellars is doing to lesson their carbon footprint in the world.

[Michael Murry] Back to the Future: Then and Now: 1985 Spring Mountain Vineyard Cabernet Sauvignon - USA, California, Napa Valley, Spring Mountain District The nose had raspberry, earth, black currant, spice, mocha, and vanilla. The palate was soft, and had raspberry, spice, black currant, floral notes, and mocha.

[PegasusNews.com stories] Photo interview: Dallas musician Shanti Michelle | pegasusnews.com ...: Two of the most prolific parts of my blog are: Live music pics/reviews, and studio pics/portraits. I thought it might be interesting to meld the two worlds together a little bit and do a studio photo shoot with an artist, and accompany ...

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